built with Indexhibit
Premiere in may 2021
Dance, choreography and menu: Sandrina Lindgren
Music and sound: Teemu Korpipää
Artistic advice: Sofia Molin, Ishmael Falke, Ville Kurki and Janna Haavisto
Graphic design and photo: Jussi Virkkumaa
Production: Grus Grus Teater
A dance solo performance inspired by the dynamic movements of cooking. What does everyday movements and dance have in common? In this solo, mundane actions in the kitchen are used as part of a choreography that does not stop until the food is on the table. Human in motion, music, cooking pots and steaming food form the ensemble of a domestic micro-spectacle that reflects on the greatness in the small. As an audience you are part of a small group and dinner is included in the ticket price. The performance takes place in the beautiful kitchen at Kahvila Koroinen at Korois outside Turku city center.
7.5., 8.5., 9.5., 14.5., 16.5., 17.5., 18.5., 26.5. and 27.5. at 19.00
The whole experience takes about 3 hours
Ticket sales will open to the public later in spring 2021.
The creation of the performance is made possible by the financial support of Arts Promotion Centre Finland, Svenska Kulturfonden and Stiftelsen Martha och Albin Löfgrens kulturfond.